Texas Roadhouse Steak Kabob Ingredients & Recipe (Updated 2025)

$14.49 | 920 Cal

I know how it feels when you order a steak kabob at Texas Roadhouse, expecting it to be plain grilled, but it comes with Mediterranean or herb-heavy flavors that don’t match your taste, leaving you disappointed. This problem generally occurs when people don’t bother to check the full item description, ingredients, or seasoning details beforehand, assuming it’ll match their personal flavor preferences.

Now, no need to worry. In this guide, we’ve compiled all the information related to Texas Roadhouse steak kabobs so you know exactly what to expect when ordering this item. This article not only covers the price and recipe but also provides details on the allergens found in the ingredients, allowing you to make informed choices by considering both your dietary needs and flavor preferences.

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What is Steak Kabob?

The steak kabob at Texas Roadhouse is a flavorful dish featuring marinated sirloin steaks accompanied by a bowl of fresh vegetables to offer a balanced taste. Each kabob features perfectly grilled, tender, and marinated steak, skewered with grilled onions, mushrooms, tomatoes, red peppers, and green peppers to deliver a natural, rich flavor.

The Steak Kabob from Texas Roadhouse is also served with seasoned rice to add an aromatic flavor, making it perfect for those looking for a hearty and healthy dish. Moreover, you can further expand your dish, as Texas Roadhouse gives you the option to select from one additional side, such as green beans, fresh salad, or any other thing to make your plate accordingly and fit your appetite.

Ingredients in Texas Roadhouse Steak Kabobs

Although the steak kabob in Texas Roadhouse contains a lot of ingredients, here are all of them:

1lb of sirloin steak pieces into 1-inch cubes.
Red Onion
Garlic Powder
Worcestershire sauce
Apple cider vinegar
Chipotle chili powder
Soy sauce
Mushrooms
Tomatoes
Green Peppers

Customization Options of Steak Kabobs

Here are all the options available from which you can choose to customize your plate:

You can select a side dish from 16 different options.
You can choose from the 2 following sidekicks at an additional cost.
Grilled Shrimp ($7.99)
Ribs ($9.99)

It contains seasoned rice, which can be substituted with a legendary side.

Recommended Temperature

Here is the recommended temperature from which you can choose:

Rare (Cool Red Center)
Medium Rare (Warm Red Center)
Medium (Hot Pink Center)
Medium Well (Slightly Pink Center)
Well (No Pink)

Topping Choices

The following topping choices are available to top your sirloin steaks just like roadkill:

Sautéed Mushrooms & Onions ($2.29)
Bleu Cheese Crumbles ($0.79)
Top with 3 Grilled Shrimp ($3.99)
Jack Cheese ($0.50)

Allergens in Steak Kabobs

Here are all the allergens that this dish contains:

Milk
Soy
Wheat

Texas Roadhouse Steak Kabobs Recipe

Steak Kabobs involve a straightforward recipe, and even a beginner can make them without breaking a sweat. Here are all the copycat steps that you can follow to prepare this item:

Start by preparing the marinade seasoning. Take a large mixing bowl and combine all the spices, including garlic powder, Worcestershire sauce, apple cider vinegar, chipotle chili powder, and soy sauce. Mix them well.
Now, marinate the beef steak cubes in such a way that every side gets coated perfectly.
Next, cover the bowl and refrigerate it for 1 hour, allowing the flavors to meld with the beef cubes.
As soon as you place your kabobs in the refrigerator, start cutting your vegetables, including red onion, tomatoes, mushrooms, and green peppers, into 1 to 1.5-inch squares.
Once completed, use metal skewers to place the cubed steaks and prepared vegetables one by one on them.
Place your items on the skewer in the following order: Green pepper, Onion, Sirloin cube, Tomato, and Sirloin cube. Make sure to leave a little space between them so that they can be cooked perfectly.
Now, start heating your grill to a medium-high temperature and add a little olive oil to the grill grates to prevent the kabobs from sticking.
Once done, transfer your kabobs from the marinade to the hot grill and cook them for about 8 to 10 minutes, flipping the kabobs every 2 to 3 minutes.
Let them cook until you achieve the desired level of doneness. Once they’re cooked, remove them from the grill and let them rest for at least 5 minutes before serving.
Now, you can serve them by pairing them with your favorite side to ensure a complete meal.

Nutritional Information

Nutrient	Amount
Calories	920
Calories from Fat	370
Total Fat (g)	41
Saturated Fat (g)	11
Trans Fat (g)	0
Cholesterol (mg)	145
Sodium (mg)	2470
Total Carbohydrates (g)	78
Dietary Fiber (g)	4
Sugars (g)	24
Protein (g)	58

NOTE:

The price of Steak Kabob mentioned on this page is an average across the United States. However, the actual price may depend on the location.
A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.

FAQs

No, steak kebabs are usually not spicy, as their marinade typically contains a balance of sweet and salty flavors. However, if you want to add a bit of spice, you can try it with hot sauce.

The veggies include red onions, tomatoes, mushrooms, and green peppers to ensure a compelling taste.

Conclusion

Now, we’re at the end of the article, and in this article, we’ve explored all the nitty-gritty of Texas Roadhouse steak kabobs. From providing you with nutritional information to offering the restaurant’s copycat recipe so you can recreate the same bold flavors at home, this guide has provided much more than that. Doesn’t matter if you’re ordering at the restaurant or grilling it yourself, you’re now fully aware to enjoy this hearty and delicious meal to the fullest.