Texas Roadhouse Smokehouse Burger Nutrition, Price & Recipe
Are you a BBQ lover craving for a burger that offers a smoky BBQ taste, but unsure which burger can fulfil your cravings at Texas Roadhouse? The smokehouse burger can be your top choice. While it’s a hearty option, I completely understand how it feels to order something without knowing what it tastes like and later regret it because it wasn’t what you expected.
No worries, as you’ve stepped onto the right article. In this article, we’ve explored the nitty-gritty of the Texas Roadhouse Smokehouse Burger so you can make an informed decision. From offering a general overview of this item to providing complete nutritional information, this guide covers much more. We’ve also guided you on how you can enjoy this item without leaving your house by sharing a recipe. So, without waiting time, let’s dive in!
What is a Smokehouse Burger?
The smokehouse burger at Texas Roadhouse is a hearty burger filled with a satisfying combination of toppings, cheeses, and a beef patty. It features a perfectly grilled beef patty, drizzled with BBQ sauce for smokiness, and topped with sautéed mushrooms and onions for a savory flavour with a little sweetness. It’s then layered with both American and Jack cheese that not only complements the BBQ sauce and beef patty but also makes it creamy and juicy.
The fresh lettuce, crisp onions, and sliced tomatoes balance the overall flavour of the smokehouse burger. This burger is served in a Texas-sized, warm and toasted bun that is soft and sturdy. The bun holds all the rich ingredients together, making it messy and flavourful. Not only that, to accompany the meal, the burger comes with steak fries and a pickle spear that makes it a well-rounded meal. For just $12.99 at Texas Roadhouse, it’s the perfect option for those craving a burger packed with BBQ flavours.
Ingredients in Smokehouse Burger
The smokehouse burger from Texas Roadhouse requires only a few ingredients to be made ideally. We’ve mentioned all of them below, so you can arrange these items on the table before making this item:
- Texas-sized buns
- 2 lbs of ground beef
- BBQ sauce
- Seasoned salt
- ½1 pound of sliced mushrooms
- 1 large onion
- Butter
- Jack Cheese
- American cheese
Customization Options of Smokehouse Burger
Texas Roadhouse offers various customization options for this meal, so you can tailor it to your preferences. Here is what they offer:
- You can enjoy steak fries or substitute them with one of 16 different side options.
- You can ask to remove American Cheese, tomato, lettuce, BBQ sauce, Jack cheese, Sautéed mushrooms, Sautéed onions, red onion, or a pickle spear.
- 2 following sidekicks are available at an additional cost.
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Recommended Temperature
Below are the recommended temperature options at which you can cook your meal:
- Rare (Cool Red Center)
- Medium Rare (Warm Red Center)
- Medium (Hot Pink Center)
- Medium Well (Slightly Pink Center)
- Well (No Pink)
Topping Choices
Below are all the topping choices available from which you can choose to top your burger:
- Extra Bacon Slices ($1.29)
- Add Avocado ($1.29)
Allergens in Smokehouse Burger
The Texas Roadhouse smokehouse burger contains the following allergens in its ingredients:
- Wheat
- Milk
- Soy
Texas Roadhouse Smokehouse Burger Recipe
The copycat recipe for a smokehouse burger is straightforward, and both beginners and experienced chefs can make it in just a few simple steps. We’ve provided the detailed steps below, which you can follow to make this item perfectly:
- Start by making burger patties: divide the ground beef into portions, then roll each into a ball.
- Place the balls on the plate and, using another plate, press them gently to make the patties evenly flat.
- Once done, transfer the patties onto the grill, flat top, or a skillet and cook them at 155 degrees F.
- While the patties cook, melt 2 tablespoons of butter over medium-high heat. Once melted, rotate the pan to evenly coat with butter.
- Add the mushrooms, then the onions, and sauté until soft. While they sauté, sprinkle with seasoned salt.
- Prepare your BBQ sauce by heating it on the stove or in a microwave.
- Now, lay the cooked patty on the grill or flat top and drizzle the BBQ sauce over it. Then add onions and mushrooms along with a slice of Jack and American cheese.
- For the grill, close the lid for a few minutes to let the cheese melt and seal in all toppings.
- On a flat top or skillet, sprinkle a small amount of water around the patty, then place a metal bowl over the patty for a couple of minutes to let the cheese melt.
- Once done, place your smokehouse patty between the Texas-sized buns and serve.
Nutritional Information
Nutrient | Amount |
|---|---|
Calories | 1440 |
Calories from Fat | 600 |
Total Fat (g) | 67 |
Saturated Fat (g) | 28 |
Trans Fat (g) | 150 |
Cholesterol (mg) | 150 |
Sodium (mg) | 2490 |
Total Carbohydrates (g) | 60 |
Dietary Fiber (g) | 6 |
Sugars (g) | 20 |
Protein (g) | 58 |
- The price of Smokehouse Burger mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
As we reach the end of the article, I can confidently say you’re well-equipped with everything you need to know about the Texas Roadhouse Smokehouse Burger. This burger is a match made in heaven for those who love burgers packed with BBQ flavours. They’re a hearty, flavorful option that is sure to satisfy your appetite, thanks to a blend of rich ingredients. Furthermore, with various customization options, you can easily tailor it according to your taste. So, why wait? Enjoy this savory burger now!
