Texas Roadhouse Road Kill Ingredients and Recipe (Complete 2025)
Have you ever wondered what kind of ingredients are involved in the road kill item before eating it? It’s always a good idea to check the ingredients and nutritional information before consuming anything, especially for a health-conscious person, as they need to be mindful of their diet. Although the Roadkill at Texas Roadhouse is a delicious and comforting dish, it also contains ingredients that have some allergens, making it risky for you if you have an allergy to beef or dairy products.
In this article, we’ve covered all the possible questions people have in their minds about the Texas Roadhouse road kill before going to eat it. Whether it’s about the ingredients, customization options, allergens or any other nutritional info, you’ll find everything to make an informed choice. At the end of this article, you’ll be fully aware of what to expect from this flavourful item, allowing you to enjoy the meal without any surprises.
What is Road Kill?
Road Kill from Texas Roadhouse is a chopped hamburger steak that is smothered with sautéed onions, sautéed mushrooms, and melted Jack cheese to create a savory combination. The onions and mushrooms deliver an earthy and rich flavor, while the melted cheese on top provides a creamy finish. This hearty and flavorful item comes with two side dishes, allowing you to customize your meal as you like and satisfy your appetite. So, if you’re a person who likes to eat hearty and comforting meals containing a lot of flavor, then this item is like a match made in heaven for you.
Ingredients in Road Kill
Here are all the ingredients that this item contains:
- 1lb Ground Beef
- Worcestershire sauce
- Season Salt
- Egg
- Black Pepper
- Salt
- 1 large thin-sliced onion
- 3-4 tablespoons Butter
- Slice Button Mushrooms
- 4 slices of Shredded Monterey Jack Cheese
Customization Options of Road Kill
Here are the customisation options available from which you can choose:
- Sixteen different options are available for the first legendary side.
- Sixteen different options are available for the second legendary side.
- Two following sidekicks are available but will be charged separately.
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Recommended Temperature
Here are the preferred temperatures that you can choose:
- Rare (Cool Red Centre)
- Medium Rare (Warm Red Centre)
- Medium (Hot Pink Centre)
- Medium Well (Slightly Pink Centre)
- Well (No Pink)
Topping Choices
Here are all the toppings available from which you can choose to fill your taste:
- Sautéed Mushrooms and Onions ($2.29)
- 3 Grilled Shrimp ($3.99)
- Bleu Cheese Crumbles ($0.79)
- Shredded Jack Cheese ($0.50)
Texas Roadhouse Road Kill Recipe
The preparation method of the Roadkill item is very straightforward. Here are the complete, detailed steps you can follow to make this item, which tastes exactly like a Texas Roadhouse restaurant:
- Start by preheating the oven to 350 degrees Fahrenheit.
- Take out a large bowl and add the ground beef, Worcestershire sauce, Lawry’s seasoning salt, and egg to it.
- Now, mix them gently, making sure not to overmix.
- Once the mixing is done, create patties from the beef mixture.
- Melt the butter in a large skillet over medium heat using virgin oil or another type of oil.
- Now, slice and peel your onion as thinly as you can.
- Add the onions to the frying pan and let them sauté for 3 to 4 minutes. Keep stirring it a little at a time.
- Now, add the sautéed sliced mushrooms on top of the sautéed onions to the frying pan and add salt and pepper as well.
- Cook both of them together on a medium-low heat.
- Once done, remove them from the skillet and add beef patties to it. Now, fry each side until they become brown, which should take approximately 1 -2 minutes.
- Now, remove the patties from the pan and transfer them to the baking dish. Then, top each patty with the onion and mushroom mixture that you made earlier.
- Cook the patties in the oven until they’re cooked through, approximately 10 minutes. Then, place the slice of Jack cheese and cook it for an additional two minutes, allowing the cheese to melt.
- Once everything is done, serve them with side dishes such as mashed potatoes, corn, and a dinner roll.
Nutritional Information
Nutrient | Amount |
|---|---|
Calories | 760 |
Calories from Fat | 500 |
Total Fat (g) | 56 |
Saturated Fat (g) | 23 |
Trans Fat (g) | 2 |
Cholesterol (mg) | 140 |
Sodium (mg) | 1420 |
Total Carbohydrates (g) | 10 |
Dietary Fiber (g) | 3 |
Sugars (g) | 4 |
Protein (g) | 55 |
- The price of Road Kill mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
At last, all I want to say is that Roadkill is a hearty and delicious food item that every steak lover must try. This article is packed with all the information you want about the Texas Roadhouse road kill item. From telling you the ingredients or allergens present in this item to providing a complete recipe to make it by yourself, this guide has got you covered. If you want to satisfy your taste with tender chopped steak, then this item is your first choice.
