Texas Roadhouse Pulled Pork Dinner Nutrition, Price & Recipe
Are you a BBQ meat lover looking for Southern-style comfort food at the Texas Roadhouse restaurant, but aren’t sure what to choose? The pulled pork dinner is what you should consider in the blink of an eye. Although this dish is a hearty and flavorful option, I understand how hesitant you may feel when ordering food that you’re unfamiliar with, leaving you second-guessing your choice and possibly missing out on a truly satisfying meal.
Now, no need to worry as you’ve stepped onto the right article. In this article, we’ve gone through all the possible aspects of the Texas Roadhouse pulled pork dinner so you can order this dish confidently. We not only provided a general overview but also offered complete nutritional information for this item so that you can make an informed choice. Whether you want to make it at home or enjoy it inside the restaurant, this guide ensures you’ll have a satisfying experience with every bite. So, without waiting time, let’s dive in!
What is Pulled Pork Dinner?
The pulled pork dinner at Texas Roadhouse is a must-try for those who love pork that is infused with BBQ flavours. This dish features hearty and delicious BBQ pork that is slow-cooked carefully to achieve a tender texture, making it easy to pull apart. Every bite delivers the rich, smoky taste of BBQ, making it a satisfying option.
This comfort pulled pork dinner comes with warm, fresh-baked bread, which can be used to create a sandwich or soak up the tangy BBQ sauce. Not only that, it’s also served with your choice of two legendary sides to accompany the meal. For $13.49 at Texas Roadhouse, it’s worth paying the price for the quality it offers.
Ingredients in Texas Roadhouse Pulled Pork Dinner
The pulled pork dinner from Texas Roadhouse requires a variety of ingredients to make it ideally. We’ve mentioned all of them below so that you can arrange them on the table beforehand:
- 7-8 lbs boston butt (boneless or bone-in)
- ⅔ cup seasoned salt
- 2 tbsp liquid smoke
- 1 tbsp black pepper
- 1 cup water
- Fresh-baked bread
- ½ cup white vinegar (for BBQ sauce)
- ½ cup water (for BBQ sauce)
- ½ cup tomato paste (for BBQ sauce)
- ½ cup granulated sugar (for BBQ sauce)
- 2 tbsp vegetable or canola oil (for BBQ sauce)
- 2 tbsp honey (for BBQ sauce)
- 1 tbsp onion powder (for BBQ sauce)
- 1 tbsp Worcestershire sauce (for BBQ sauce)
- 1 ½ tbsp molasses (for BBQ sauce)
- 2 tsp salt (for BBQ sauce)
- 1 tsp liquid smoke (for BBQ sauce)
- 1 tsp paprika (for BBQ sauce)
- 1 tsp whiskey (for BBQ sauce)
- ¼ tsp garlic powder (for BBQ sauce)
- ¼ tsp black pepper (for BBQ sauce)
- ⅛ tsp paprika (for BBQ sauce)
Customization Options of Pulled Pork Dinner
The Texas Roadhouse offers various customization options for this meal, from which you can choose to tailor it according to your preference. Here are all the options available from which you can choose up to:
- 16 different side options are available for the first legendary side.
- 16 different side options are available for the second legendary side.
- Extra BBQ sauce
- The two following sidekicks are available at an additional cost.
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Allergens in Pulled Pork Dinner
The pulled pork dinner in Texas Roadhouse contains the following allergens in its ingredients:
- Wheat
- Soy
- Milk
Texas Roadhouse Pulled Pork Dinner Recipe
The copycat recipe of the pulled pork dinner is very straightforward, and even a beginner chef with very minimal cooking experience can make this item without breaking a sweat. Here is how you can do it:
- Start by preheating the oven to 425 degrees F.
- Cover the baking sheet with aluminum foil and place a baking rack on it.
- Take two small bowls. In the first bowl, mix the salt and pepper. In the second bowl, combine the water and liquid smoke.
- Now, clean, rinse, and then pat dry the pork using a paper towel. Once done, place the pork in the middle of a 2-foot-long piece of aluminum foil.
- Season the pork well with the salt mixture, wrap it in foil, and then transfer it to a baking rack.
- Add liquid smoke water to the bottom of the pan.
- Cook the pork for about 30 minutes, and then reduce the temperature to 225°F and cook for 6 hours.
- While the pork is cooking, start making the BBQ sauce by combining all its ingredients in a saucepan. Simmer it and then reduce the heat to low. Cook for 10 minutes, or until the sauce has reduced by half, stirring continuously.
- Once both the pork and BBQ sauce are prepared, preheat the oven to 350°F after removing the pork from it.
- Place the pork on the cutting board. Cut it into bite-sized pieces and then transfer the pieces to a large bowl.
- Now, pour BBQ sauce into the bowl and combine everything until well-coated. Portion the pork onto sheets of aluminum foil, cover tightly, and cook for 30 minutes.
- Once cooked, serve the pulled pork with fresh-baked bread.
Nutritional Information
Nutrient | Amount |
|---|---|
Calories | 890 |
Calories from Fat | 350 |
Total Fat (g) | 41 |
Saturated Fat (g) | 13 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 270 |
Sodium (mg) | 1130 |
Total Carbohydrates (g) | 54 |
Dietary Fiber (g) | 4 |
Sugars (g) | 23 |
Protein (g) | 80 |
- The price of Pulled Pork Dinner mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
Before concluding this article, all I want to say is that the Texas Roadhouse pulled pork dinner is a perfect dish for those who love to enjoy Texas’s authentic BBQ flavours in pork. It comes with warm, fresh-baked bread and is served with your choice of two sides, making it a hearty meal. With various customization options available at the restaurant, you can easily tailor your plate according to your taste and appetite. So, why wait? Give it a try and experience its flavours now!
