Texas Roadhouse Prime Rib Ingredients, Price & Recipe
Are you celebrating a special occasion at Texas Roadhouse and looking for a celebratory dish? The prime rib is what you should consider. Although it’s the restaurant’s signature slow-roasted beef cut, I completely understand the feeling of being unaware of this item and missing out on its tender, juicy, and flavorful experience, which makes you feel you should have known about it earlier.
No worries, as now you’ve stepped onto the right article. In this article, we’ve explored every nitty-gritty of the Texas Roadhouse prime rib item so you can know what to expect when ordering it, ensuring an informed decision. We not only covered the general overview and nutritional information about this item but also provided a copycat recipe, allowing you to experience the same dish at home. Whether you want to enjoy this steak alone or with family, this guide is your cream of the crop.
What is Texas Roadhouse Prime Rib?
Prime rib, a signature and fan favourite dish known for its rich, beefy, and smoky flavour due to its secret seasoning blend, is carefully prepared from bone-in ribeye steak, which is slow-roasted to allow the natural marbling of the ribeye to melt into the meat. Along with its tender and juicy texture, it features dark, crusty edges while remaining pinkish in the centre.
The prime rib at Texas Roadhouse is served with two sides, along with au jus that gives an additional flavour and pairs perfectly with various sides. Furthermore, it’s available in three sizes: 12oz, 14oz, and 16oz, at prices of $23.99 for the smaller size, $26.49 for the mid-size, and approximately $28.99 for the largest size. With its diverse flavourful profile, it’s perfect for those looking for a classic cut of steak that delivers a satisfying taste.
Ingredients in Prime Rib
The prime rib from Texas Roadhouse requires a few ingredients to prepare it ideally. We’ve listed below all the ingredients you need to arrange in advance:
- Uncut Prime Rib Roast of approximately 7 pounds.
- ½ cup Salt
- 2 Tablespoons Black Pepper
- 2 Tablespoons Granulated Sugar
- ¼ cup Liquid Smoke
- ¼ cup Soy Sauce
- ¼ cup Garlic, minced
Customization Options of Prime Rib
Texas Roadhouse offers various customization options from which you can choose to tailor your steak according to your preference:
- 16 different side dishes are available for the first big side.
- 16 different side dishes are available for the second big side.
- 2 following sidekicks are available at an additional cost.
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Recommended Temperature
Below is the recommended temperature at which you can cook your steak:
- Rare (Cool Red Center, internal temperature of 120 degrees Fahrenheit )
- Medium Rare (Warm Red Center, internal temperature of 130 degrees Fahrenheit)
- Medium (Hot Pink Center, internal temperature of 140 degrees Fahrenheit)
- Medium Well (Slightly Pink Center, internal temperature of 150 degrees Fahrenheit)
Prime Rib Options
You can select from the following prime rib options offered at Texas Roadhouse:
- Au Jus
- Horseradish
- Creamy Horseradish
Topping Choices
There are various toppings available from which you can choose to top your steak and make it mouth-watering.
- Smother Your Steak with Sautéed Mushrooms & Onions ($2.29)
- Bleu Cheese Crumbles ($0.79)
- Top with 3 Grilled Shrimp ($3.99)
- Jack Cheese ($0.50)
Allergens in Texas Roadhouse Prime Rib
The prime rib in Texas Roadhouse contains the following allergens in its ingredients:
- Milk
- Soy
Texas Roadhouse Prime Rib Recipe
You can make prime rib by following a straightforward recipe below. Here is how you can do it:
- Start by mixing the marinade ingredients to create the marinade, and then cover and refrigerate it. Please prepare at least two days in advance.
- Add the roast on a wire rack in a large roasting pan from the day before cooking.
- Coat half of the marinade on the first side of the roast. Flip and coat the other side with the remaining marinade.
- Now, wrap the roast in aluminium foil and refrigerate it overnight.
- Once cooking day arrives, remove it from the refrigerator and let it cool to room temperature for at least 1 hour before cooking.
- Preheat the oven to 450°F and cook the roast for about 30 minutes, or until it’s seared and browned.
- Lower the temperature to 250°F and again cook for approximately 2 or 2 ½ hours, depending on your desired doneness.
- You can also use a meat thermometer to identify the internal temperature, ensuring that your beef is cooking to your desired temperature.
- Once cooked, remove it from the oven and let it rest for about an hour before slicing.
- Now, serve the prime roast with your favourite side dish to make the meal more appealing.
Nutritional Information
Nutrient | Amount (12oz – 16oz) |
|---|---|
Calories | 950 – 1260 |
Calories from Fat | 650 – 870 |
Total Fat (g) | 72 – 95 |
Saturated Fat (g) | 31 – 42 |
Trans Fat (g) | 5 – 7 |
Cholesterol (mg) | 260 – 345 |
Sodium (mg) | 1660 – 1960 |
Total Carbohydrates (g) | 3 – 4 |
Dietary Fiber (g) | 2 – 3 |
Sugars (g) | 2 – 2 |
Protein (g) | 74 – 99 |
- The price of Prime Rib mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
To conclude this article, I would like to say that the Texas Roadhouse prime rib is the perfect option if you’re looking for a premium cut of steak that is juicy and offers a rich, smoky flavour. With various generous portions and customization options available at the restaurant, you can make the meal according to your taste and easily satisfy your hunger. Whether you’re looking to enjoy this meal at a restaurant or want to recreate it at home, this guide ensures that you’ll be equipped with everything to enjoy a perfectly cooked prime rib every time.
