Texas Roadhouse Porterhouse T-Bone Nutrition, Price & Recipe
Are you a steak lover with a hearty appetite and looking for a big, flavourful steak at Texas Roadhouse that can satisfy your hunger easily, but don’t know what to choose? The porterhouse t-bone is what you should consider. While it’s the largest steak on the menu, I know how it feels when you’re unaware of this item while ordering and end up choosing the other steaks instead, missing out on a premium cut that combines tenderness with bold flavor.
No worries, as you’re on the right article. In this article, we’ve explored all the nitty-gritty of the Texas Roadhouse porterhouse t-bone so you can know what to expect when ordering this item. From giving a general overview to providing a complete nutritional information of this item, this guide covers a lot more than that. We’ve also offered a copycat recipe so you can make the steak and enjoy the experience without leaving your house. Whether you want to enjoy the steak alone or share it with friends, this guide guarantees to give you the best experience.
What is Porterhouse T-Bone?
The porterhouse t-bone at Texas Roadhouse is a flavourful steak that is served with two gigantic cuts in a single Texas-sized 23oz steak. Coming from a three-bone rib section of the sirloin, it’s the largest steak on the regular menu, making it perfect for sharing. The cut contains a tender, mild filet and juicy strip, which a t-bone separates to add some extra flavour, making it the best of both worlds. The porterhouse ensures to give you a delicate texture of the filet on one side and a rich, beefy taste of the strip on the other side.
With marbling all over the steak, the porterhouse t-bone is perfect for those who enjoy various tastes and textures in a single meal. Not enough, to accompany the steak, it comes with your choice of two sides and pairs perfectly with any side dish. Although it’s the most expensive steak for $33.99, it’s worth paying the price for those who’ve big appetites.
Ingredients in Porterhouse T-Bone
There are a variety of ingredients required to make the perfect Porterhouse T-Bone Steak from Texas Roadhouse. We’ve listed them all below so you can have them on the table before you make this item:
- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 1/2 tsp Onion Powder
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Tumeric
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Cornstarch
Customization Options of Porterhouse T-Bone
The Texas Roadhouse offers various customization options from which you can choose to tailor your meal according to your taste and appetite. Here are all the possibilities it provides:
- 16 different side options are available for the first legendary side.
- 16 different side options are available for the second legendary side.
- You can remove steak seasoning.
- 2 sidekicks are available at an additional cost.
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Recommended Temperature
Below are the recommended temperature options you can choose to cook your steak at:
- Rare (Cool Red Center, internal temperature of 130°F)
- Medium Rare (Warm Red Center, internal temperature of 140°F)
- Medium (Hot Pink Center, internal temperature of 150°F)
- Medium Well (Slightly Pink Center, internal temperature of 160°F)
- Well (No Pink, internal temperature of 170°F)
Topping Choices
Below are the topping choices available at an additional cost, from which you can choose to top your steak and make it even more flavorful:
- Sautéed Mushrooms & Onions ($2.29)
- Bleu Cheese Crumbles ($0.79)
- Top with 3 Grilled Shrimp ($3.99)
- Jack Cheese ($0.50)
Allergens in Porterhouse T-Bone
The porthouse t-bone from Texas Roadhouse contains the following allergens in its ingredients:
- Milk
- Soy
Texas Roadhouse Porterhouse T-Bone Recipe
The preparation of Texas Roadhouse porterhouse t-bone steak isn’t complicated, and both beginner and professional chefs can cook this item within just a few simple steps. We’ve mentioned the detailed steps below so you can make this item easily:
- First of all, take a ziplock bag and put all of the steak seasoning ingredients in it. You can also use empty spice jars instead of a ziplock.
- Close the bag tightly and shake it to combine the ingredients.
- Add standard white sugar to make it slightly sweet.
- Once the seasoning is done, coat each side of the steak with the seasoning mixture thoroughly. Leave the steak for about 40 minutes at room temperature to let the spices sit on it.
- Preheat the grill to 400 degrees Fahrenheit.
- Gently coat the grill grates with oil, either by spraying or wiping them down. In this case, olive oil or canola oil would be a great option.
- Once the grill is heated, transfer the steaks and cook them for about 3 to 5 minutes, or to your desired doneness.
- Turn the steak over and cook for another 3 to 5 minutes or to your liking.
- Once done, remove the steak from the grill and let it rest for about 5 minutes before cutting and serving.
- Serve with your choice of side to make it more flavourful.
Nutritional Information
Nutrient | Amount |
|---|---|
Calories | 1040 |
Calories from Fat | 490 |
Total Fat (g) | 54 |
Saturated Fat (g) | 24 |
Trans Fat (g) | 3.5 |
Cholesterol (mg) | 400 |
Sodium (mg) | 1440 |
Total Carbohydrates (g) | 1 |
Dietary Fiber (g) | 2 |
Sugars (g) | 4 |
Protein (g) | 139 |
- The price of Porterhouse T-Bone mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
Before concluding this article, all I want to emphasize is that the Texas Roadhouse porterhouse t-bone steak is a go-to option for those who have a big appetite and those who want to share it with friends. This steak comes with two incredible cuts of tender filet and juicy strip in a single Texas-sized 23oz. While offering a satisfying taste, it is served with your choice of two sides and can be customized with various options at the restaurant. So, what are you waiting for? Enjoy the porterhouse now!
