Texas Roadhouse New York Strip Nutritional Info & Recipe (Complete 2025)
Are you tired of eating the usual steaks at Texas Roadhouse and want to try something new? The New York Strip could be a game changer. Although it’s a flavorful and premium cut of steak, I understand how it feels to miss out on it simply because you’re unaware of it, depriving yourself of a truly delicious experience. It emphasizes the importance of understanding the steak options available at Texas Roadhouse, so you can make informed choices and enjoy the full range of flavours.
Now, no need to worry, as this article is packed with all the aspects of the Texas Roadhouse New York Strip, so you can know what to expect when you order this item. We not only covered the preparation method but also provided the nutritional information about this item, allowing you to make informed choices. Whether you’re looking to try it at the restaurant or make it at home by yourself, this guide can be your cream of the crop.
What is New York Strip?
The New York Strip at Texas Roadhouse is a premium cut of steak, offering a rich, smoky flavour and beefy taste. Although it’s the same as the hand-cut sirloin steak, its tenderness sets it apart from other steaks. Nevertheless, it can be cooked according to your taste; it doesn’t matter whether you want it to be juicy or rare.
The lightly seasoned boneless New York Strip contains less marbling and high char. At Texas Roadhouse, it’s served with two sides and can be paired perfectly with any side. Moreover, it comes in two cuts: first, an 8-oz thick cut, and second, a 12-oz traditional cut. Their price depends on the size you order; the 8-oz thick cut costs $17.49, while the 12-oz traditional cut costs $21.99.
Ingredients in New York Strip
The New York Strip requires a variety of ingredients to be made perfectly. Here are all of the ingredients you need to prepare this steak:
- Boneless New York Strip
- Brown Sugar
- Kosher Salt
- Fresh Ground Black Pepper
- Paprika
- Chili Powder
- Garlic Powder
- Onion Powder
- Garlic Salt
- Turmeric
- Cornstarch
Customization Options of New York Strip
Here are all the options available from which you can choose to customize your steak:
- 16 different options are available for one big side dish.
- 16 different options are available for the second big side dish.
- Choose up to 2 of the following sidekicks (at an additional cost)
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Recommended Temperature
Below are the recommended temperatures from which you can choose to cook your steak perfectly:
- Rare (120 degrees F, Cool Red Center)
- Medium Rare (130 degrees F, Warm Red Center)
- Medium (140 degrees F, Hot Pink Center)
- Medium Well (150 degrees F, Slightly Pink Center)
- Well (160 degrees F, No Pink)
Topping Choices
Here are all the topping choices available from which you can choose to top your steak:
- Smother Your Steak with Sautéed Mushrooms & Onions ($2.29)
- Bleu Cheese Crumbles ($0.79)
- Top with 3 Grilled Shrimp ($3.99)
- Jack Cheese ($0.50)
Texas Roadhouse New York Strip Recipe
The New York Strip from Texas Roadhouse is made with a straightforward recipe. Whether you’re a beginner or a professional chef, you can easily prepare it without breaking a sweat. Here is how you can make it:
- Start by preparing a seasoning. First, take a bowl and combine all the ingredients until they’re thoroughly mixed.
- Now, apply the seasoning to each steak. Rub the seasoning evenly on both the front and back sides of the steak.
- Once done, leave the steak at room temperature for at least 30 minutes to allow the spices to absorb into it.
- Now, preheat the grill at 400 degrees F and prepare the grill grates by oiling them.
- Next, add your steaks to the grill and cook them for about 3-5 minutes. However, the time varies depending on how you like the steak to be cooked.
- Flip the steak and cook it for an additional 3 to 5 minutes, depending on your preferred level of doneness.
- Once everything is done, remove the steaks from the grill and let them rest for at least 5 minutes before serving.
Nutritional Information
Nutrient | Amount (8oz – 12oz) |
|---|---|
Calories | 420 – 640 |
Calories from Fat | 200 – 300 |
Total Fat (g) | 22 – 33 |
Saturated Fat (g) | 9 – 13 |
Trans Fat (g) | 1.5 – 2 |
Cholesterol (mg) | 335 – 505 |
Sodium (mg) | 660 – 980 |
Total Carbohydrates (g) | <1 – 1 |
Dietary Fiber (g) | <1 – 1 |
Sugars (g) | 2 – 3 |
Protein (g) | 57 – 85 |
- The price of New York Strip mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
Now it’s time to conclude. In this article, we explored all the nitty-gritty of the Texas Roadhouse New York Strip steak, so you can enjoy it hassle-free. From providing you with all the nutritional information about this steak to guiding you on how you can make it at home effortlessly, this guide has got you covered. Doesn’t matter whether you want to try the 8oz thick cut or the 12oz traditional cut; you now have all the insights to choose what best fits your appetite and flavor preferences.
