Texas Roadhouse Killer Ribs Nutrition, Price & Recipe
Are you tired of eating the steaks and chicken at Texas Roadhouse and looking for mouth-watering ribs that offer an authentic Texas barbecue flavor? The Killer Ribs are precisely what you’re looking for. Although it’s one of the restaurant’s signature BBQ items, I understand how hesitant you might be to order something new, especially when you’re unfamiliar with it. That uncertainty lets you miss out on a bold, smoky, and satisfying dish that’s packed with flavor and perfectly tender.
Don’t worry, your problem is about to end. In this article, we’ve covered every aspect of Texas Roadhouse Killer Ribs, so you’ll know what they taste like, helping you decide with confidence. We not only explored the general overview of this item, but also provided complete nutritional information along with a copycat recipe that you can try at home, making this guide your cream of the crop. Whether you’re a fan of rich, tender ribs or just looking to switch up your usual order, this guide is your first choice.
What are Killer Ribs?
The killer ribs basket at Texas Roadhouse is a mouth-watering treat that features a large half rack of fall-off-the-bone baby back ribs slow-cooked by experts to make them tender and juicy. These ribs are coated with the restaurant’s signature BBQ sauce that not only complements the rich and savory meat perfectly, but also adds a tangy, sweet, and a little hickory flavor.
Not only that, the killer ribs are served with golden-brown steak fries to accompany the meal, which are soft and fluffy on the inside and crispy on the outside. The fries pair perfectly with the delicious ribs, giving a satisfying taste on every bite with a balanced flavour of the meat. For $11.99 at Texas Roadhouse, it’s the perfect dish for those who love to enjoy bold barbecue items while sharing with friends and family.
Ingredients in Killer Ribs
The killer ribs at Texas Roadhouse require various ingredients to make them perfect. We’ve listed below all the ingredients that you should have on your table before preparing this meal:
- 1 slab frozen pork loin rib
- 1⁄4 cup Texas Roadhouse rib seasoning
- 2 1⁄2 cups water
- 1⁄2 cup liquid smoke
- 2 tbsp vegetable oil
- 1⁄4 cup minced fresh onion
- 1 1⁄2 cups Water
- 1⁄2 cup tomato paste
- 1⁄2 cup white vinegar
- 1⁄2 cup brown sugar
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 3⁄4 teaspoon salt
- 1 teaspoon liquid smoke
- 1 teaspoon whiskey
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon paprika
Customization Options of Killer Ribs
Texas Roadhouse offers a variety of customization options from which you can choose to prepare your meal to your taste and satisfy your appetite. Here is what this restaurant offers:
- You can choose to add extra BBQ sauce.
- You can remove the BBQ sauce.
- You can stick with steak fries or substitute them with five other side options.
Allergens in Killer Ribs
The ingredients in killer ribs from Texas Roadhouse contain the following allergens:
- Fish
- Wheat
- Soy
Texas Roadhouse Killer Ribs Recipe
The preparation of killer ribs is a piece of cake, and you can seamlessly make this item within just a few simple steps without breaking a sweat. Here is how you can do it:
- Start by making several shallow cuts on the back of the frozen rib rack and let them thaw in the refrigerator overnight.
- Now, preheat the oven to 275 degrees Fahrenheit and adjust a wire rack in a large shallow pan. Make sure the pan is big enough to fit the rack of ribs.
- Next, coat each side of the ribs with the Texas Roadhouse ribs seasoning thoroughly.
- Add water and liquid smoke to a large pan and stir until well combined.
- Once done, set the rack of ribs in the pan on top of the wire rack. Make sure to avoid the ribs from touching the water and liquid smoke mixture.
- Cover the pan tightly with aluminum foil.
- Cook the ribs for about 5 hours or until they’re tender enough to fall off the bone.
- As the ribs are cooking, sauté the onions in a saucepan with vegetable oil.
- Add the remaining ingredients when the onions become soft and allow them to boil.
- Lower the heat to a simmer and cook for an hour on low, stirring occasionally, until the mixture thickens.
- Once done, preheat a charcoal or a gas grill.
- Grill the ribs for about four minutes on each side with the lid closed. Brush with BBQ sauce and then flip the ribs to let the sauce caramelize.
- Repeat the same process with the other side.
- Now, as your ribs are ready, serve them with any side of your choice.
Nutritional Information
Nutrient | Amount |
|---|---|
Calories | 910 |
Calories from Fat | 480 |
Total Fat (g) | 53 |
Saturated Fat (g) | 18 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 175 |
Sodium (mg) | 2830 |
Total Carbohydrates (g) | 59 |
Dietary Fiber (g) | 8 |
Sugars (g) | 5 |
Protein (g) | 49 |
- The price of Killer Ribs mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
As we’re at the end of the article, I am pretty sure that now you know everything about the Texas Roadhouse killer ribs, allowing you to make an informed decision while ordering. These perfectly portioned fall-of-the-bone ribs are sure to satisfy your barbecue cravings as they’re smothered with a tangy, smoky BBQ sauce. By enjoying it with steak fries or replacing the fries with another side, you can easily satisfy your hunger according to your taste. So, what are you waiting for? Enjoy the killer ribs now!
