Texas Roadhouse Hand-Cut Sirloin Ingredients & Recipe (Complete 2025)
16oz – $22.99 | 670 Cal
Are you a health-conscious person looking for a lean steak and don’t want to compromise your diet? The hand-cut sirloin at Texas Roadhouse is your go-to choice. I know how it feels when you’re looking for the nutritional facts of an item but are unable to find them, especially when you’re strictly following your diet. It can lead to making the wrong decision of choosing those steaks such as ribeye that can break your diet.
Don’t worry, this problem is going to vanish as we’ve compiled everything related to the Texas Roadhouse hand-cut sirloin steak, so you can know what to expect when ordering this item. We not only provided the nutritional information but also shared the secret recipe of this item, allowing you to make this lean steak all by yourself without breaking a sweat. Whether you’re dining at the restaurant or are trying to make it at home, this guide can be your cream of the crop.
What is Hand-Cut Sirloin?
The hand-cut sirloin at Texas Roadhouse restaurant is a popular, juicy, and lean steak that is perfectly hand-cut to ensure the ordered portion and seasoned with a secret blend of spices. This tender and flavourful dish is brownish and contains dark grill marks on the outside, but from the inside, it shows a pink color. Furthermore, it’s available in four sizes: 6, 8, 11, and 16 ounces, providing you with the flexibility to choose the right size.
Not only that, it’s one of the best-selling and affordable steaks at Texas Roadhouse, offering you a great value. Its price depends on the size you choose, with a starting price of $13.49. Moreover, it comes with two side dishes, allowing you to expand your meal and fit your appetite. You can pair it with sautéed onions and mushrooms, and it’ll never disappoint you. Therefore, it’s ideal for individuals seeking delicious and lean steaks on a tight budget.
Ingredients in Hand-Cut Sirloin
The hand-cut sirloin steaks from Texas Roadhouse contain the following ingredients:
- USDA Choice Sirloin
- ½ cup butter
- 4 cloves garlic, chopped
- 2 teaspoons garlic powder
- Salt and Pepper
Customization Options of Hand-Cut Sirloin
You can customize your steak from the following options:
- 16 different options are available for the first big side.
- 16 different options are available for the second big side.
- 2 following sidekicks are also available (at an additional cost)
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Recommended Temperature
You can select from the given recommended temperatures to cook your steak:
- Rare (Internal temperature of 120-125 degrees F)
- Medium Rare (Internal temperature of 130-135 degrees F)
- Medium (Internal temperature of 140-145 degrees F)
- Medium Well (Internal temperature of 150-155 degrees F)
- Well (Internal temperature of 160-165 degrees F)
Topping Choices
Texas Roadhouse offers different topping choices from which you can top your steak to add some flavours:
- Sautéed Mushrooms & Onions ($2.29)
- Bleu Cheese Crumbles ($0.79)
- Top with 3 Grilled Shrimp ($3.99)
- Jack Cheese ($0.50)
Allergens in Hand-Cut Sirloin
The hand-cut sirloin contains the following allergens in its ingredients:
- Milk
- Soy
Texas Roadhouse Hand-Cut Sirloin Recipe
The hand-cut sirloin at Texas Roadhouse is prepared through a straightforward recipe. Here is how you can prepare it effectively:
- First of all, gather all of the ingredients. Now, preheat the outdoor grill at high temperature and start by lightly oiling the grate.
- Bring a saucepan and melt the butter over medium heat.
- Now, chop the garlic and add garlic powder, then combine it with the butter.
- Once the garlic butter is ready, store it and start making the steaks.
- Begin by seasoning the steaks with salt and pepper. Ensure both sides are well-seasoned.
- Now, add the steaks to the preheated grill and cook them for about 4 to 5 minutes per side, turning them occasionally.
- Set the preferred temperature you want to cook at, for medium doneness, set the internal temperature to 140 degrees F (60 degrees C).
- Once done, transfer them to the plates and make sure to brush the steaks with the garlic butter on top, then leave them for at least 2 to 3 minutes before serving.
Nutritional Information
Nutrient | Amount (6oz – 16oz) |
|---|---|
Calories | 250 – 670 |
Calories from Fat | 50 – 140 |
Total Fat (g) | 6 – 16 |
Saturated Fat (g) | 2.5 – 6 |
Trans Fat (g) | 0 – 1 |
Cholesterol (mg) | 125 – 340 |
Sodium (mg) | 560 – 1490 |
Total Carbohydrates (g) | 3 – 9 |
Dietary Fiber (g) | 1 – 3 |
Sugars (g) | 1 – 4 |
Protein (g) | 46 – 122 |
- The price of Hand-cut Sirloin mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
Before we conclude the article, I want to emphasize that understanding any item before eating it is always a great idea, as it not only helps you make informed choices but also ensures that the meal aligns with your taste preferences, dietary needs, and any allergy concerns. In this article, we’ve explored every aspect of the Texas Roadhouse hand-cut sirloin steak. Whether you’re looking for nutritional information or a recipe, this guide has got you covered. So, don’t wait, go and enjoy the sirloin steak now!
