Texas Roadhouse Gluten-Free Menu 2025 Complete Guide

I know how frustrating it feels when you go to the Texas Roadhouse restaurant to eat its popular steaks or fried items, but then you remember that you’re still under dietary restrictions, whether celiac disease, gluten sensitivity, or a health-conscious lifestyle. This leads you to search for what you can safely eat gluten-free at this restaurant. However, when you search for it, you can’t find a separate gluten-free PDF menu with prices, leaving you overwhelmed and confused about what to order.

Although this problem is very pervasive among people, no worries—it’s about to vanish into thin air. In this article, we’ve examined all your concerns and provided clear solutions to help you navigate the Texas Roadhouse gluten-free menu easily and confidently. From telling you the definition of Gluten to sharing some valuable tips, this guide offers much more for you.

What is Gluten?

Gluten, a protein found in cereal grains such as wheat, barley, and rye, works like a glue or a binding agent to hold the food and give it a shape. It’s commonly found in every other food, especially bread, pasta, or baked goods. Although it’s harmless, those who’ve a severe celiac disease or gluten sensitivity must avoid it. However, various gluten-free options are still available that can be safely enjoyed with a few simple customizations, ensuring you don’t miss out on a satisfying meal.

Texas Roadhouse Gluten-Free Menu

Texas Roadhouse offers various gluten-free options from which you can choose your favourite. Here is the complete gluten-free menu of the Texas Roadhouse restaurant:

For Entrees

Hand-Cut Steaks: The Texas Roadhouse gluten-free menu offers various juicy and tender steak cuts. However, prime rib is not included as its marinade is not gluten-free and contains wheat.
Steak Kabob (no rice): A marinated steak with onion, mushroom, tomato, red and green pepper. However, the rice must be removed to make it gluten-friendly. Moreover, explore complete information of Steak Kabob by visiting the given link.
Grilled Chicken: This option is for those who want a big entree without compromising the flavour.
Grilled BBQ Chicken: A tender, juicy, and grilled-to-perfection chicken breast tossed with our BBQ sauce.
Herb Crusted Chicken: It’s a boneless, marinated chicken breast seasoned with a blend of herbs and spices, served with lemon to add flavour. Furthermore, explore complete information of herb crusted chicken by visiting the given link.
Pork Chops (no peppercorn sauce): These tender boneless chops are seasoned and served with Peppercorn sauce. However, the peppercorn sauce should be removed to make them gluten-friendly.
Grilled Salmon: A juicy, tender salmon fillet seasoned and topped with lemon pepper butter.
Grilled Shrimp (No rice): A large shrimp seasoned with garlic and lemon pepper butter is perfectly grilled and served over seasoned rice. However, the rice must be removed to make it gluten-friendly.
Pulled Pork Dinner (No bread): Tender, slow-cooked BBQ pork is served without toasted fresh-baked bread to make it gluten-free.
Vegetable Plate (No fries or rice): It’s also another Texas Roadhouse gluten-free menu option, if served without fries or rice, containing fresh steamed vegetables.
Ribs: It’s slow-cooked, tender fall-of-the-bone ribs, tossed with our rich BBQ sauce.

For Dinner Salads

Grilled Chicken Salad: This gluten-free salad features crisp, cold greens, strips of marinated chicken, jack cheese, an egg, tomato, bacon, red onions, and croutons.
Grilled Salmon Salad: A light gluten-free salad, featuring a salmon fillet with a layer of fresh greens, a few veggies, and gluten-friendly dressing.
Steakhouse Filet Salad: A gluten-free salad featuring fresh greens, topped with tender filet strips, tomatoes, croutons, red onions, and other items.

For Sides

Fresh Vegetables: A light gluten-free side dish, featuring a combination of steamed vegetables.
House Salad: A light gluten-friendly side comprising crisp greens, tomatoes, and other fresh vegetables.
Baked Potato: This fluffy side dish is served hot. You can modify it with gluten-free toppings such as butter, sour cream, or cheese.
Sweet Potato: A sweetened and delicious side dish, topped with cinnamon butter or plain.
Green Beans: A gluten-free savoury side option made up of bacon, tender beans, onions, garlic, and brown sugar.
Corn: A sweet and buttery flavoured side dish that is entirely gluten-free.
Applesauce: A sweet and refreshing item made of fresh apples, which are perfect for kids.
Mashed Potatoes (without gravy): It’s a classic side dish that can also be enjoyed plain, made from potatoes. It’s also another gluten-friendly option.

Gluten Free for Kids

Grilled Chicken: This tender and juicy gluten-free option features strips of perfectly grilled boneless chicken.
Lil’ Dillo Steak Bites: A tender and perfectly grilled steak piece for younger Texas tikes.

For Ranger Meals

Andy’s Steak: A tender and gluten-free kid-sized hand-cut sirloin steak, which offers rich and juicy flavour.
Ranger Rib Basket: An award-winning, kid-sized tender fall-off-the-bone ribs, tossed with our BBQ sauce.

For Burgers & Sandwiches

All-American Cheeseburger: A classic cheeseburger with American cheese, lettuce, tomato, and onion, this item is perfect for big, hearty meals.
Bacon Cheeseburger: A gluten-friendly option, featuring crispy strips of bacon with American cheese, lettuce, tomato, and onion.
BBQ Chicken Sandwich: It’s a marinated chicken breast served with BBQ sauce and topped with lettuce, tomato, and onion.
Mushroom-Jack Chicken: A grilled chicken breast coated with sautéed mushrooms, jack cheese, lettuce, tomato, and onion. This item offers bold flavours of combined ingredients in every bite.

For Smother Options

Jack Cheese: A gluten-free smother that is perfect for enhancing the flavour of your meal by adding a creamy layer of melted cheese.
Sautéed Mushrooms: Another gluten-free smother that is perfect for adding earthy flavour to your meal.

Tips for Ordering Gluten-Free Menu at Texas Roadhouse

If you’re planning to visit Texas Roadhouse to try gluten-free options, then consider these tips to make your dining experience more enjoyable:

Do Your Research: Before heading to the restaurant, explore our website’s Texas Roadhouse gluten-free menu.
Inform Your Server: Once you’re seated, first of all, inform the server that you have celiac disease so they can prepare the food carefully and without cross-contamination of gluten ingredients.
Ask Questions: Don’t hesitate to ask detailed questions about the ingredients in the food and how they are made.
Avoid the Bread: Although the bread at Texas Roadhouse is very delicious, unfortunately, it’s not gluten-free. However, you can politely ask to replace this item with any other.

FAQs

Yes, you can make your meal gluten-free by replacing the common gluten ingredients with other safe items.

No, the fries at Texas Roadhouse are not gluten-free. They’re more likely to be made with wheat flour or a wheat-based seasoning mix.

Sadly, No! The rolls at Texas Roadhouse are not gluten-free, as they’re made with wheat flour.

No, the chilli at Texas Roadhouse is not gluten-free, as it may contain ingredients that have Gluten.

Conclusion

Considering your dietary needs before ordering anything is a good idea, as you know, health is wealth. In this article, we’ve examined all the difficulties people face when they search for the Texas Roadhouse gluten-free menu and provided solutions. Whether you have celiac disease, gluten sensitivity, or simply prefer to avoid Gluten, this guide will help you dine with confidence and enjoy your meal without worry.