Texas Roadhouse FT Worth Ribeye Ingredients & Recipe (Updated 2025)

12oz – $22.99 | 960 Cal

14oz – $25.49 | 1120 Cal

16oz – $27.99 | 1280 Cal

I know how it feels when you order a Ft. Worth ribeye steak without checking its information, and your taste and texture expectations don’t match, especially when you’re looking for a lean steak. While this Fort Worth ribeye serves with generous marbling, which can be disappointing for those seeking a lean steak. People face many problems like this all the time when they plan to eat this steak at the Texas Roadhouse restaurant.

Now, all of these problems are going to vanish, as this article has covered every possible aspect of the Texas Roadhouse Ft Worth ribeye steak. By the end of this article, you’ll be well-informed about this item and what to expect from it, allowing you to enjoy the meal without any disappointment. So, if you’re a steak lover planning to eat this tender steak at the Texas Roadhouse, then this item can be your cream of the crop.

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What is FT Worth Ribeye?

The Ft. Worth ribeye at Texas Roadhouse is known for its bold juiciness and rich flavour. It features a generous marbling, which makes it tender and helps to keep it juicy. It’s completely hand-cut, layered exceptionally and grilled over the open flame to make it perfect, delivering the taste of real beef. Furthermore, it’s served with two side dishes, giving you the flexibility to pair the steak with the side you love.

This delicious boneless beef ribeye steak is available in three sizes (12, 14, and 16 oz) at the Texas Roadhouse restaurant. If you have a large appetite, you can also order a larger size. While its outer surface is brownish, it reveals a deep pink colour from the inside, making it a stand-out choice among steak lovers.

Ingredients in FT Worth Ribeye

Here are all the ingredients that Texas Roadhouse Ft Worth ribeye contains:

Ribeye Steak
Olive oil
Mayonnaise
Kosher salt
Coarse black pepper
Garlic powder
Onion powder
Brown sugar
Paprika
Ancho chilli powder
Cumin
Mustard powder
Turmeric
Butter
Grated cloves

Customization Options of FT Worth Ribeye

Here are all the customization options that this item offers to adjust your appetite:

Sixteen different options are available for the main side, including mashed potatoes, Caesar Salad, Seasoned Rice, Steak Fries, and more.
Sixteen different options are also available for the second main side, such as mashed potatoes, Caesar Salad, Seasoned Rice, Steak Fries, and more.
The two sidekicks listed below are available but must be paid separately.
Grilled Shrimp ($7.99)
Ribs ($9.99)

Recommended Temperature

Here is the recommended temperature from which you can choose to cook the steak:

Rare (Cool Red Center)
Medium Rare (Warm Red Center)
Medium (Hot Pink Center)
Medium Well (Slightly Pink Center)
Well (No Pink)

Topping Choices

Below are the topping choices from which you can choose to make your meal appealing:

Sautéed Mushrooms & Onions ($2.29)
Top with 3 Grilled Shrimp ($3.99)
Jack Cheese ($0.50)
Bleu Cheese Crumbles ($0.79)
Brown Gravy ($2.29)

Allergens in FT Worth Ribeye

This item contains the following allergens:

Milk
Soy

Texas Roadhouse FT Worth Ribeye Recipe

The Ft worth ribeye from the Texas Roadhouse restaurant can be made by following a straightforward recipe. Below is the complete and in-depth preparation method which you can follow to cook a perfect Texas Roadhouse-like beef steak:

First of all, take a small mixing bowl and start combining the mayonnaise, salt, brown sugar, and spices in it.
Apply this paste to the steak in a manner that ensures every part of the steak is well-mixed. Then leave the steak as it is for half an hour.
Now, preheat your oven to 400 degrees, and then heat a cast-iron skillet over high heat.
Grind the garlic on top of the steak and place them on the skillet.
Sear the steak for 5 minutes, then apply butter and thyme to it.
Afterwards, flip the steak to the other side and baste it with butter.
Now, place the skillet into the oven and bake it for about 7 to 8 minutes.
Once done, take out the steak from the oven and transfer it to the wooden cutting board.
Next, pour the remaining butter over the steaks and leave it for 10 minutes.
Now, your steak is ready, and you can enjoy it. Make sure to serve it with your favourite sides.

Nutritional Information

Nutrient	Amount (12oz – 16oz)
Calories	960 – 1280
Calories from Fat	650 – 860
Total Fat (g)	72 – 96
Saturated Fat (g)	30 – 40
Trans Fat (g)	6 – 8
Cholesterol (mg)	240 – 325
Sodium (mg)	1180 – 1570
Total Carbohydrates (g)	12 – 16
Dietary Fiber (g)	4 – 5
Sugars (g)	2 – 3
Protein (g)	78 – 103

NOTE:

The price of Ft Worth ribeye mentioned on this page is an average across the United States. However, the actual price may depend on the location.
A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.

FAQs

The Fort Worth ribeye at Texas Roadhouse is normally considered a good steak due to its juiciness, bold flavours, and ample marbling.

The Texas Roadhouse Ft Worth ribeye is available in 3 different sizes, including 12, 14 and 16 ounces.

The main difference between the two is the inclusion and exclusion of the bones. While the Texas Roadhouse Ft Worth ribeye is boneless, but the normal ribeye is either bone-in or boneless.

Conclusion

The Ft Worth ribeye in Texas Roadhouse is not only known for its juiciness and rich flavour but also for its perfect marbling, which increases taste and tenderness in every bite. We’ve reached the end of the article, and I am confident that you now know everything about the Texas Roadhouse Ft. Worth ribeye steak. Whether you want to know the nutritional information or find the type of allergens in it, this guide has covered it all. We’ve also shared the steak easy-as-pie recipe, allowing you to make it by yourself. So, why wait? Go, prepare, or order the Fort Worth ribeye steak right away.