Texas Roadhouse Dallas Filet Nutrition, Price & Recipe

6oz $21.99 | 270 Cal

8oz $24.99 | 360Cal

You must have tried all the flavorful, hearty dishes at Texas Roadhouse, but have you ever tried the most tender steak on the menu? Well, the Dallas Filet is the most tender and lean cut at the restaurant. Still, I understand how it feels when you go there craving a perfectly tender steak but remain unaware of this option, ending up choosing something else and missing out on a melt-in-your-mouth experience.

No worries, as you’ve stepped onto the right article. In this article, we’ve explored all the possible aspects of the Texas Roadhouse Dallas filet so you can make an informed decision while ordering. We not only offered a general overview but also provided complete nutritional information on this item. Doesn’t matter whether you want to enjoy it inside the restaurant or want to recreate at home, this guide is your cream of the crop.

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What is Dallas Filet?

The Dallas filet at Texas Roadhouse is the most tender and lean steak on the menu. With a smooth, buttery texture, this juicy steak delivers a rich and savory flavor on every bite. It’s hand-cut by in-house butchers and seasoned perfectly with Texas Roadhouse’s secret spices, then grilled to perfection according to your liking. Furthermore, the Dallas filet is available in two thick cuts: 6oz and 8oz, perfect for those who have a large appetite.

Not only that, the Dallas filet is served with your choice of two sides and pairs perfectly with any of them. Although it’s one of the most expensive steaks on the menu, priced at about $21.99 for 6oz and $24.99 for 8oz, this steak is worth the price for the satisfaction and melt-in-the-mouth experience it offers.

Ingredients in Dallas Filet

The Dallas filet from Texas Roadhouse requires various ingredients for its preparation. We’ve listed all of them below so you can arrange them before making this item:

Tenderloin Steak
Brown Sugar
Kosher Salt
Fresh Ground Black Pepper
Paprika
Chili Powder
Garlic Powder
Onion Powder
Garlic Salt
Turmeric
Cornstarch

Customization Options of Dallas Filet

The Texas Roadhouse offers various customization options, allowing you to tailor your meal to your taste and appetite. Here are all the possibilities this restaurant offers:

16 different side options are available for the first legendary side.
16 different side options are available for the second legendary side.
You can choose either 6oz or 8oz.
2 following sidekicks are available at an additional cost.
- Grilled Shrimp ($7.99)
- Ribs ($9.99)

Recommended Temperature

You can cook your steak at the recommended temperatures given below:

Rare (Cool Red Centre)
Medium Rare (Warm Red Centre)
Medium (Hot Pink Centre)
Medium Well (Slightly Pink Centre)
Well (No Pink)

Topping Choices

Here are all the topping choices available at the restaurant from which you can choose to top your steak and make it more satisfying:

Sautéed Mushrooms & Onions ($2.29)
Bleu Cheese Crumbles ($0.79)
Top with 3 Grilled Shrimp ($3.99)
Jack Cheese ($0.50)

Allergens in Dallas Filet

The Dallas filet in Texas Roadhouse contains the following allergens in its ingredients:

Milk
Soy

Texas Roadhouse Dallas Filet Recipe

The recipe of the Dallas filet isn’t complicated, and even a beginner with very minimal cooking experience can make this item within just a few simple steps. Here is how you can prepare it:

Start by preparing the seasoning. Take a small bowl and mix all the ingredients, combining them well.
Once the seasoning is made, apply 1tbsp on each side of the steak thoroughly. You can also use more than 1tbsp depending on the size of the steak.
Now, leave the steak at room temperature for at least 30 minutes, allowing the seasoning to be absorbed into the steak.
Preheat the grill to 400 degrees F.
Clean the grill grates by wiping them with oil or spray.
Transfer the steak to the grill and cook each side for 3-5 minutes, or until it reaches your preferred level of doneness.
Once the steak is cooked, remove it from the grill and let it rest for 5 minutes before cutting or serving.
Now, serve the steak with your choice of any side

Nutritional Information

Nutrient	Amount (6oz – 8oz)
Calories	270 – 360
Calories from Fat	90 – 120
Total Fat (g)	10 – 13
Saturated Fat (g)	4 – 6
Trans Fat (g)	1 – 1.5
Cholesterol (mg)	110 – 145
Sodium (mg)	720 – 960
Total Carbohydrates (g)	6 – 8
Dietary Fiber (g)	2 – 2
Sugars (g)	2 – 2
Protein (g)	45 – 60

NOTE:

The price of Dallas Filet mentioned on this page is an average across the United States. However, the actual price may depend on the location.
A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.

FAQs

The Dallas filet is a type of filet mignon, which is very tender and lean, providing a melt-in-your-mouth experience. It’s available in 6-oz and 8-oz portions with two sides.

At Texas Roadhouse, a 6-oz Dallas Filet has approximately 270 calories per serving, while an 8-oz portion has 360 calories.

Although the price varies depending on location and the cut you order, a 6-oz portion costs around $21.99, while an 8-oz portion costs $24.99.

The main difference between sirloin and filet is that sirloin is a flavorful cut coming from the back of the animal, while filet mignon is a more tender cut coming from the tenderloin.

Conclusion

We’ve reached the end of the article, and I can confidently say that now you’re well-equipped with everything you need to know about the Texas Roadhouse Dallas filet. This steak is a top choice for those who want to experience rich, savory flavors while enjoying a melt-in-the-mouth experience. It’s the most tender steak on the menu and is available in two portions at Texas Roadhouse. Moreover, with various customization options, you can easily tailor it to your taste. So, why wait? Enjoy this lean steak now!