Texas Roadhouse Country Fried Sirloin Nutrition, Price & Recipe 2025
Are you a comfort food lover looking for a Southern-style flavourful dish that offers a delightful combination of taste and texture, but don’t know what could be the best option? The Country Fried Sirloin is what you’re looking for. Although it’s one of the signature Southern-style dishes at TRH, I understand how it feels when you’re unaware of this item while ordering and choose the other option instead, which lets you miss out on a flavourful and filling meal that could’ve been the highlight of your day.
No worries, as you’re at the right place. In this article, we’ve explored all the possible aspects of the Texas Roadhouse Country Fried Sirloin so you can make an informed decision while ordering. From providing a general overview to offering complete nutritional information, this guide encompasses much more than that. We’ve also shared a copycat recipe so that you can enjoy this dish from the comfort of your own home. Whether you want to enjoy it on your own or share it with friends, this guide is sure to make your experience wonderful.
What is Country Fried Sirloin?
The Country Fried Sirloin at Texas Roadhouse is a Southern-style classic dish renowned for its exceptional combination of texture and flavor. This meal features a boneless tender sirloin steak that is not only hand-battered but also freshly cut, making it a top comforting food. It’s fried perfectly until golden brown and remains crispy on the outside, yet stays juicy and savory on the inside.
To make the Country Fried Sirloin more compelling, it’s then smothered with rich, made-from-scratch creamy gravy that complements the sirloin perfectly. Not only that, it’s also served with your choice of two sides at the restaurant. Doesn’t matter whether you want to enjoy it on its own or with other sides, the steak is sure to satisfy your appetite. For $14.49 at Texas Roadhouse, it’s worth paying the price it offers.
Ingredients in Texas Roadhouse Country Fried Sirloin
The Country Fried Sirloin from Texas Roadhouse requires a specific set of ingredients to be made ideally. We’ve listed all of them below so you can arrange them beforehand:
- 1 ½ pound Boneless Sirloin Steak
- 1 ½ cups Flour
- 1 tsp Garlic Powder
- ½ tsp Salt
- 1 tsp Pepper
- ¼ tsp Cayenne Pepper
- 1 Cup Buttermilk
- 2 Large Eggs
- Vegetable Oil
- ½ cup Butter salted (for gravy)
- ¼ cup Flour (for gravy)
- 2 cups Milk (for gravy)
- ½ tsp Salt (for gravy)
- ½ tsp Pepper (for gravy)
Customization Options of Country Fried Sirloin
The Texas Roadhouse offers various customization options from which you can choose to adjust your meal according to your taste and appetite. We’ve mentioned all of them below:
- 16 different side options are available for the makeup of the first legendary side.
- 16 different side options are available for the makeup of the second legendary side.
- You can choose from brown gravy, cream gravy, or no gravy.
- 2 following sidekicks are available at an additional cost.
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Topping Choices
Here are all the topping choices available from which you can choose to top your Country Fried chicken dinner:
- Sautéed Mushrooms & Onions ($2.29)
- Bleu Cheese Crumbles ($0.79)
- Top with 3 Grilled Shrimp ($3.99)
- Jack Cheese ($0.50)
Allergens in Country Fried Sirloin Dinner
The Country Fried Sirloin in Texas Roadhouse contains the following allergens in its ingredients:
- Wheat
- Soy
- Fish
- Egg
- Milk
Texas Roadhouse Country Fried Sirloin Recipe
The preparation method of Country Fried Sirloin isn’t complicated, and both beginners and professional chefs can easily make this item without breaking a sweat. You can follow the steps provided below to make this item perfectly:
- First, flatten the sirloin steak to approximately 1/4 inch in thickness. Make sure you end up with four pieces.
- Take a shallow bowl and add flour, garlic powder, salt, pepper, and cayenne pepper to it. Then, mix thoroughly.
- Take another shallow bowl, add eggs and buttermilk, and whisk together.
- Now, coat the steak by dipping it in the flour mixture and then submerging it in the buttermilk mixture. Again, dip it into the flour mixture, making sure every part is thoroughly covered.
- Place it on the plate and then move on to the next piece. Do the same process with all the pieces.
- Once done, preheat the oven to approximately 200°F. Next, heat approximately 1 inch of vegetable oil in a large skillet over medium-high heat until the temperature reaches 350°F.
- For this step, work in batches. Place the coated steak into the oil and cook for about 2-3 minutes on each side or until the steak is golden brown.
- Once cooked, transfer the steak to a paper towel–lined plate to drain, and then place it on the sheet pan in the oven while you fry the other pieces.
- Now, start making gravy by combining butter and flour in a medium saucepan.
- Heat the butter over medium-high heat until it melts and the flour is cooked. Next, add the milk and whisk again to prevent lumps from forming.
- Let the gravy simmer for 3 to 5 minutes until it thickens.
- If the gravy turns out too thick, add more milk to thin it out. If it’s too thin, continue simmering until it thickens.
- Now, as your steak and gravy are made, top the steak with the sauce and then serve it with any side of your choice.
Nutritional Information
Nutrient | Amount |
|---|---|
Calories | 1180 |
Calories from Fat | 680 |
Total Fat (g) | 75 |
Saturated Fat (g) | 22 |
Trans Fat (g) | 1 |
Cholesterol (mg) | 205 |
Sodium (mg) | 2220 |
Total Carbohydrates (g) | 72 |
Dietary Fiber (g) | 2 |
Sugars (g) | 9 |
Protein (g) | 52 |
- The price of Country Fried Sirloin mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
Before concluding this article, I want to emphasize that the Texas Roadhouse Country Fried Sirloin steak is a match made in heaven for those seeking a comforting dish that combines texture and flavour. This meal features a tender steak that is well-seasoned and fried to a golden brown, then topped with rich and creamy, handmade gravy. Furthermore, you can also enjoy it with your choice of any side at the restaurant to satisfy your appetite. So, what are you waiting for? Enjoy the sirloin steak now!
