Texas Roadhouse Bone-in Ribeye Nutrition, Price & Recipe
Are you tired of eating boneless steaks at Texas Roadhouse and now want to experience a steak with the bone in, packed with juiciness and tenderness, but aren’t sure what to choose? The Bone-In Ribeye is precisely what you’re looking for. While this steak is one of the most flavorful cuts on the menu, I understand how it feels to be unsure about its taste, leaving you undecided on whether to order it or not.
Now, there’s no need to worry as you’ve stepped onto the correct article. In this article, we’ve explored all the possible aspects of the Texas Roadhouse bone-in ribeye that can help you make an informed decision. We not only covered the general overview and nutritional information of this item but also shared a copycat recipe so that you can recreate the same experience at home. Whether you want to dine in at the restaurant or want to cook the steak by yourself, this guide is your cream of the crop.
What is Bone-in Ribeye?
The bone-in ribeye at Texas Roadhouse is one of the most flavourful steaks available in a 20oz generous cut, making it the second-largest steak on the menu. This steak is seasoned and cooked, making sure every bite is filled with hearty juices. It contains streaky char marks from outside while remaining red on the inside. The perfect marbling throughout the steak makes it tender and delicious, providing a salty, savory, robust flavor.
As the name suggests, the bone-in ribeye comes with a bone on the backside, adding an extra depth to the taste of the meat. It’s not only shinier and moister but also much thicker than the standard steaks. Not only that, this steak is served with your choice of two sides and pairs perfectly with various options. You can customize it according to your taste and make it a satisfying meal. For $29.99, it’s the second most expensive steak on the menu, but it’s worth every penny.
Ingredients in Bone-in Ribeye
There are a variety of ingredients required to make the ideal bone-in ribeye from Texas Roadhouse. We’ve listed them all below so you can get them organized before making this item:
- Bone-in ribeye Steak
- Brown Sugar
- Kosher Salt
- Fresh Ground Black Pepper
- Paprika
- Chili Powder
- Garlic Powder
- Onion Powder
- Garlic Salt
- Turmeric
- Cornstarch
Customization Options of Bone-in Ribeye
You can modify your plate according to your taste and appetite, as Texas Roadhouse offers various options. Here are all of them from which you can choose:
- 16 different options are available for the first legendary side.
- 16 different options are available for the second legendary side.
- You can remove steak seasoning.
- 2 following sidekicks are available at an additional cost.
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Recommended Temperature
Here are the recommended temperature options from which you can choose to grill your steak:
- Rare (Cool Red Center, 120 degrees F)
- Medium Rare (Warm Red Center, 130 degrees F)
- Medium (Hot Pink Center, 140 degrees F)
- Medium Well (Slightly Pink Center, 150 degrees F)
- Well (No Pink, 160 degrees F)
Topping Choices
Below are all the topping choices available at Texas Roadhouse from which you can choose to top your steak and enhance its flavour:
- Sautéed Mushrooms & Onions ($2.29)
- Bleu Cheese Crumbles ($0.79)
- Top with 3 Grilled Shrimp ($3.99)
- Jack Cheese ($0.50)
Allergens in Bone-in Ribeye
The bone-in ribeye in Texas Roadhouse contains the following allergens in its ingredients:
- Milk
- Soy
Texas Roadhouse Bone-in Ribeye Recipe
The Texas Roadhouse bone-in ribeye is very straightforward to make, and both beginners and professional chefs can easily prepare it without breaking a sweat. We’ve mentioned the detailed copycat recipe below, which you can follow to make this item:
- Stat by making a seasoning for the steak. Take a large bowl and mix all the ingredients. Combine until it’s mixed well.
- Once the seasoning is ready, coat both sides of the steak with the seasoning thoroughly. Make sure every part is covered.
- Leave the steak at room temperature for 30 minutes to allow the seasoning to settle.
- Preheat the grill to 400 degrees F and clean the grates by wiping the oil using a cooking spray.
- Now, transfer the steak onto the grill and cook it for about 3 to 5 minutes, depending on your desired doneness.
- Once done, flip and cook the other side for an additional 3 to 5 minutes, depending on your desired doneness.
- Now, remove the steak from the grill and let it rest for about 5 minutes before cutting so that the steak can absorb the juices and flavors.
- As your steak is now ready, serve it with your choice of sides.
Nutritional Information
Nutrient | Amount |
|---|---|
Calories | 1480 |
Calories from Fat | 900 |
Total Fat (g) | 101 |
Saturated Fat (g) | 44 |
Trans Fat (g) | 10 |
Cholesterol (mg) | 450 |
Sodium (mg) | 1720 |
Total Carbohydrates (g) | 20 |
Dietary Fiber (g) | 4 |
Sugars (g) | 4 |
Protein (g) | 143 |
- The price of Bone-in Ribeye mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
As we reach the end of the article, all I want to say is that the Texas Roadhouse bone-in ribeye is the perfect choice for those who love hearty, tender steaks, filled with juices and rich, full-bodied flavor, while enjoying the satisfaction of eating it off the bone. With the options to pair it with different sides or by various toppings available, you can easily make this meal according to your preference and satisfy your hunger. So, what are you waiting for? Enjoy the Bone-in ribeye now!
