Texas Roadhouse Bacon Cheeseburger Nutrition, Price & Recipe
Are you tired of eating the typical burgers at Texas Roadhouse and now want to try something unique, but don’t know what to choose? The bacon cheeseburger is what you should pick without a hitch. Although it’s one of the indulgent burgers on the menu, I know how it feels to overlook them, especially when you’re looking for something unique but don’t know what kind of taste this burger offers, leading you to stick with ordinary burgers and miss out on a distinctive yet flavourful item.
No worries, this problem is going to fade away. In this article, we’ve explored all the possible aspects of the Texas Roadhouse bacon cheeseburger so you can be aware of the taste it offers when ordering. We not only provided the general overview of this item, but also offered the copycat recipe, which can help you recreate the same experience at home. We’ve also shared nutritional information and additional details about this item, making this guide your cream of the crop for making an informed decision.

What is a Bacon Cheeseburger?
The bacon cheeseburger at Texas Roadhouse is a flavourful and satisfying burger that is known for providing a classic combo taste along with crispy bacon, making it unique from other standard burgers. This burger features a juicy, fresh ground beef patty topped with American cheese that melts when put over the warm meat to add a creamy flavor. To provide a smoky and crunchy flavour, the crispy and salty strips of bacon are then layered above, which complements the beef and cheese perfectly.
At the bottom of the bacon cheeseburger, fresh lettuce, sliced tomatoes, and crispy red onions not only provide the refreshing taste but also balance the overall flavor. This savory burger is served in a soft and durable Texas-sized toasted bun, and it’s generally portioned and hearty. Not only that, it comes with a steak fries and a pickle spear that pairs perfectly with this burger, making a well-rounded meal. At Texas Roadhouse, this burger is available for just $12.49.
Ingredients in Bacon Cheeseburger
You’ll need a variety of ingredients to make a perfect Texas Roadhouse bacon cheeseburger. Here are all the ingredients you should have ready before making this item:
- 1 1/2lbs ground beef
- Salt and Pepper
- 4 slices of American cheese
- 8 slices of bacon
- 4 onion hamburger buns
- 4 large frozen onion rings
- 2 large thin-sliced onions
- Garlic Mayonnaise
- 6 tbsp mayonnaise
- 2 garlic cloves
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
Customization Options of Bacon Cheeseburger
You can tailor your burger according to your taste, as Texas Roadhouse offers various customization options. Here are all the options from which you can choose:
- You can choose Steak fries or substitute them with 16 other different side options.
- 2 following sidekicks are available at an additional cost.
- Grilled Shrimp ($7.99)
- Ribs ($9.99)
Recommended Temperature
Here are the recommended temperature options from which you can choose to cook your meal:
- Rare (Cool Red Center)
- Medium Rare (Warm Red Center)
- Medium (Hot Pink Center)
- Medium Well (Slightly Pink Center)
- Well (No Pink)
Topping Choices
Below are all the topping choices available that you can choose to top your burger with (a few at an additional price):
- Extra Bacon Slices ($1.29)
- Add Avocado ($1.29)
- Remove American Cheese
- Remove Tomato
- Remove Lettuce
- Remove Red Onion
- Remove Pickle Spear
Allergens in Bacon Cheeseburger
The bacon cheeseburger from Texas Roadhouse contains the following allergens in its ingredients:
- Wheat
- Soy
- Milk
Texas Roadhouse Bacon Cheeseburger Recipe
The bacon cheeseburger recipe is not complicated, and both beginners and professional chefs can make this dish in just a few simple steps. Below are the complete detailed steps that guide you on how to make it:
- First, take a small bowl and add mayonnaise, garlic, lemon juice, and a teaspoon of olive oil and mix well. Add salt and pepper to taste, and then cover the bowl and set aside.
- Preheat the oil in the deep fryer to 375 degrees and fry the onion rings until golden brown. Dry them using paper towels and keep them aside.
- Preheat the oil in a large skillet over medium heat and add the onions, then cover them with a lid. Cook for about 30 minutes or until the onions become golden brown or caramelized. Make sure not to burn them.
- Now, remove the lid and cook for an additional 5 minutes, and then add a ½ cup of water. Let the water evaporate and then keep them aside.
- Place the bacon strips in a cold frying pan and set the heat to medium-low. Cook them for about 10-15 minutes or until they change to a deep brown color. As the bacon cooks, turn it frequently to ensure perfect cooking on both sides. Dry them on the paper towels.
- Now, create four patties from the ground beef and season them with salt and pepper on both sides. Gently grease the grates of an outdoor grill and then heat the grill to medium-high heat.
- Now, start grilling the burger patties until they reach the internal temperature of 160 degrees F, turning occasionally.
- When cooking is at the finishing end, top the patty with American cheese and cook until it melts.
- Slice the hamburger buns in half and place them cut-side down on the grill. Toast until the bottoms are lightly golden.
- Once done, remove them from the grill.
- Now, add a thin layer of garlic mayonnaise on the cut side of the bottom half of each bun. Spread a layer of onions, tomatoes, lettuce, a burger patty, two slices of bacon, and one onion ring.
- Next, again, add a thin layer of garlic mayonnaise on the cut side of the top half of each bun, and place it on top of the burger, keeping the mayo side down.
- Once everything is done, serve it with your choice of side.
Nutritional Information
Nutrient 2607_063b58-5c> | Amount 2607_5dbed0-67> |
|---|---|
Calories 2607_b0ffc5-e1> | 1340 2607_608360-e0> |
Calories from Fat 2607_2bf682-45> | 560 2607_a21cec-b5> |
Total Fat (g) 2607_760659-96> | 62 2607_d69482-69> |
Saturated Fat (g) 2607_569e92-ec> | 24 2607_6ace97-a1> |
Trans Fat (g) 2607_adb632-ca> | 4 2607_df4f88-16> |
Cholesterol (mg) 2607_623df9-12> | 150 2607_161d28-30> |
Sodium (mg) 2607_2d485d-e0> | 2410 2607_99a5b5-b4> |
Total Carbohydrates (g) 2607_882cb0-2d> | 48 2607_aa061c-11> |
Dietary Fiber (g) 2607_b51e15-13> | 5 2607_0b04d4-3a> |
Sugars (g) 2607_6b484d-27> | 12 2607_affe7c-86> |
Protein (g) 2607_5904ad-5c> | 59 2607_bb3e99-8c> |
- The price of Bacon Cheeseburger mentioned on this page is an average across the United States. However, the actual price may depend on the location.
- A daily intake of 2,000 calories is recommended as a general nutrition guideline, but individual calorie needs may vary.
FAQs
Conclusion
As we are at the end of the article, I am pretty sure that now you’re well-equipped with everything you need to know about the Texas Roadhouse bacon cheeseburger, allowing you to make a confident decision. This burger is an excellent choice for those who like to enjoy juicy meat with crispy bacon and melted cheese, making it a unique option from other burgers on the menu. With the option to substitute steak fries for different sides and customize your toppings, you can easily make this item according to your taste and satisfy your hunger.
